Lunch
Tuesday–Friday from 12pm. Two courses for $35 or three for $45, celebrating simple, thoughtful, indulgent cooking.
La Madonna
Restaurant & Bar
Where French Finesse Meets Italian Soul
Where French Finesse Meets Italian Soul
Spanning an entire floor of Next Hotel Melbourne, La Madonna offers a refined setting for bespoke business events and private celebrations. With lounges, booths, semi-private rooms, and communal tables, the space inspires connection. From working lunches to cocktail soirées, our team crafts tailored, memorable experiences.
Discover the ever-evolving art of dining and drinking at La Madonna Restaurant & Bar.
An Ode to Westholme Wagyu is a five-course Westholme Wagyu dining experience at La Madonna, celebrating Australia’s finest Wagyu.
This Rye July, La Madonna presents The Gospel of Louisiana – a limited-edition cocktail by The Gospel and Australia’s Best Bartender 2025, Tanguy Charbonnet.
A limited-time 5-course Anna Dutch Caviar degustation with places caviar at the heart of every dish.
Enjoy a midweek lunch Tuesday to Friday from 12pm, choosing 2 courses for $35 or 3 for $45, with seasonal entrées, house‑made pastas, classic mains and simple sides to savour.
Our winter menu leans into the season’s richness, with a warm and expressive interpretation of French and Italian culinary tradition.
