Lunch

 Available Tuesday to Friday from 12pm. Enjoy a main and a glass of wine or beer for $39, with a menu designed to celebrate simple ingredients, thoughtful technique and a touch of indulgence.

— E N T R E E —

PERFECT EGG, RED CAPSICUM VELOUTE, ALMOND CRUMBLE - $16

STRACCIATELLA, BASIL OIL, PICKLED EGGPLANT - $18

DUCK RAGU SUPPLI, PECORINO FONDUE - $16

VITELLO TONATO - $19

— P A S T A —

SPAGHETTI ALLA CARBONARA

RIGATONI PESTO & STRACCIALTELLA

GNOCCHI, KING PRAWNS, FRIED SAGE

— M A I N S —

STEAK FRITES, SAUCE POIVRE

POACHED AND ROASTED OCTOPUS TENTACLE, CAPONATA, GREMOLATA, FRIED KALE

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— D E S S E R T S —

— H O T   D R I N K S —

— D I G E S T I V E S —

30ML