Take a break in the middle of your week and settle in for a long lunch, served Tuesday to Friday from 12pm. Choose two courses for $35 or three courses for $45, with a menu that highlights honest ingredients, skilled technique and a hint of indulgence.
Start with refined entrées such as Vitello Tonnato, Stracciatella with basil oil and pickled eggplant, Duck Ragu Supplì with pecorino fondue, or the Perfect Egg with parmesan and porcini velouté.
Move on to house‑made pastas — Spaghetti alla Carbonara, Rigatoni Pomodoro topped with Stracciatella, or soft Gnocchi with king prawns and fried sage.
For a more substantial course, select from Steak Frites with sauce poivre, Beef Cheek Bourguignonne with Vichy carrots, or Poached and Roasted Octopus served with caponata, gremolata and fried kale.
Round out your lunch with sides such as dressed leaves or warm fagiolini with confit shallots, garlic and grated Comté — a simple, satisfying finish to an unhurried afternoon.
