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Floor 3/103 Little Collins St, Melbourne VIC 3000

03 9118 3352

Opening Hours

Bar:
Monday - Thursday:
5:00pm - 9:30pm
Friday - Sunday:
3:00pm - 9:30pm
Lunch:
Tuesday - Friday
12:00pm - 2:00pm
Restaurant:
Tuesday - Saturday:
5:30pm - 9:30pm
Spaghetti topped with Baeri caviar in a creamy lemon-butter sauce

Caviar After Dark

Melbourne’s First Anna Dutch Caviar Degustation Menu

A limited-time 5-course caviar degustation with places caviar at the heart of every dish.

Created by Michelin-trained executive chef Jacopo Degli Esposti, the menu showcases sustainably produced Anna Dutch Caviar across refined yet approachable French Italian plates.

Available Tuesday to Saturday until 31 July 2026, priced at $220 per person, with an optional $110 wine pairing.

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