Dining

— E N T R E E —

MAYURA STATION WAGYU BRESAOLA MB 9+ – $35
Pickled zucchini, ’Arbequina organic’ EVOO, focaccia crisps

TUNA, BASIL, CAVIAR – $63
Australian bluefin tuna tartare, ‘Anna Dutch Baeri Caviar’, basil coulis

CORAL TROUT, TOMATO WATER – $36
Line-caught carpaccio, Wandin Yallock tomato water, winter purslane

LANGOUSTINE CAPPELLETTI - $34
Homemade scampi cappelletti, basil beurre blanc, pomodoro

SCALLOP & ARTICHOKE – $16
Western Australian scallop, artichoke purée, fish fumet, parsley pangrattato

3 Grams ‘Anna Dutch Baeri Caviar’ bump +25

MY PAPPA AL POMODORO – $24
Cold gazpacho, warm croutons, ‘Colonna EVOO’, toasted Kerman pistachio

— P A S T A —

SPAGHETTI AU CAVIAR - $94
“Gragnano IGP” spaghetti, “Anna Dutch Baerii Caviar”, lemon butter

LOBSTER RISOTTO – $59
“Vialone nano verona IGP” rice, celeriac, South Australian spiny lobster tail, Espelette pepper oil

BOTTONI IN BRODO – $29
Pumpkin-textured filling, hazelnut, vegetable consommé

PACCHERI LIKE A ‘MACA’ – $32
Gratin-style duck ragù, 30-month Parmesan, duck jus

— M A I N S —

TURBOT AND LEEK – $46
Wild-caught NZ turbot, leek vinaigrette, turbot jus

WESTHOLME WAGYU RUMP CAP MB 5+ – $57
Sauce albufera, caponata

GUINEA FOWL – $76
Foie gras–stuffed breast, crispy thigh, celeriac, guinea fowl jus

200G ENTRECÔTE, JOËL ROBUCHON’S POMME PURÉE – $44
Grass-Fed Great Southern Pinnacle cube roll, veal jus

CONSISTENCIES OF CAULIFLOWER – $36
30-month Parmesan, focaccia crisp

200G SOUTHERN HIGHLAND LAMB BACKSTRAP – $42
Capsicum compote, lamb jus

DRY-AGED ‘LODDON ESTATE’ DUCK BREAST – $63
Autumnal glazed vegetables, sauce curcuma, spiced jus

— SET MENU —

80 PP
WINE PAIRING 70 PP

PANINO ALLA BRESAOLA, STRACCIATELLA
Mayura Station Wagyu bresaola MB9+
‘Latteria Sorrentina’ stracciatella

LANGOUSTINE CAPPELLETTI
Homemade scampi cappelletti, basil beurre blanc, pomodoro

SOUTHERN HIGHLAND LAMB BACKSTRAP
Capsicum compote, lamb jus

LE CHOCOLAT
Weiss 72% dark chocolate mousse, Génoise, chocolate sablé

— CHEF'S SELECTION —

175 PP
WINE PAIRING 145 PP

AMUSE-BOUCHES
Foie gras royal
Sarde in saor
Panino alla bresaola 

SCAMPI ALL’ARRABBIATA
Spiced tomato consommé, foie gras

TUNA, BASIL, CAVIAR
 Australian bluefin tuna tartare, ‘Anna Dutch Baeri Caviar’, basil coulis

TURBOT AND LEEK
Wild-caught NZ turbot, leek vinaigrette, turbot jus

RAVIOLI BORDELAISE
Bone marrow and bordelaise ravioli, Textures of tarragon

TONGUE ASSOLUTO
Mayura station Wagyu tongue, Joël Robuchon pomme purée, jus à manger

OR

DRY-AGED ‘LODDON ESTATE’ DUCK BREAST
Autumnal glazed vegetables, sauce curcuma, spiced jus

NEGRONI CAVIAR
La Madonna barrel aged negroni caviar

COCOA BEAN AND ESPRESSO
Coffee and cocoa nib mousse, cocoa liqueur, 85% chocolate glaze

— SIDES —

‘FIVE TALES FARM’– $14
Leaves and more, lemon dressing

HOMMAGE À JOËL – $16
Potato purée, butter 1/1

ASPERGES À LA LYONNAISE – $18
Confit Shallot, Sherry Vinegar

— S N A C K S —

HARVESTACK FARMED OYSTERS 
Served with lemon wedge

GAZANDER PACIFIC OYSTER – $7 ea

SOUTHERN ROCK OYSTERS - $7.5 ea

ANNA DUTCH CAVIAR 
Served with house-made blinis, crème fraîche, chives and shallots.

‘ANNA DUTCH’ BAERII CAVIAR 10G OR 30G – $110 / $205

‘ANNA DUTCH’ OSCIETRA CAVIAR 10G OR 30G – $115 / $210

MOOLOOLABA PRAWN PAPILLOTE 
Basil, espelette, brick pastry – $9.5 ea

— D E S S E R T —

FROMAGES – $34
Brie - Comté - Pecorino
Focaccia crisps, quince paste, honey

COCOA BEAN AND ESPRESSO – $23
Coffee and cocoa nib mousse, cocoa liqueur, 85% chocolate glaze

PUMPKIN & SAGE – $21
pumpkin crémeux, burnt butter pecan crumble, cinnamon tuile and candied sage

SMOKED VANILLA & CARAMEL – $23
Smoked vanilla mousse, caramel centre, passionfruit curd,
cocoa paper and caramelised white chocolate crumble

CHOCOLATE – $22
Weiss 72% dark chocolate mousse, Génoise, Chocolate sablé