Restaurant

— E N T R E E —

GAZANDER FRESHLY SHUCKED OYSTERS – $7 ea
With lemon

MAYURA STATION FULL BLOOD WAGYU BRESAOLA MB9+ – $35
House pickled zucchini, ‘Colonna EVOO’

TUNA, BASIL, CAVIAR – $63
Australian bluefin tuna tartare, ‘Anna Dutch Baeri Caviar’, basil coulis

‘CHRIS BOLTON’ WILD CAUGHT CORAL TROUT, TOMATO– $36
Line caught fish carpaccio, ‘Wandin Yallock Farms’ tomato consommé, mustard leaves

LA LANGOUSTINE EN CAPPELLETTI - $34
Homemade scampi cappelletti, basil beurre blanc, pomodoro

LA ST JACQUES – $16
Western Australian scallop, artichoke purée, emulsified fumet de poisson, parsley pangrattato

MY PAPPA AL POMODORO – $24
Cold gazpacho, warm croutons, ‘Colonna EVOO’, toasted Kerman pistachio

— P R I M I —

SPAGHETTI AU CAVIAR - $94
“La fabbrica della pasta di Gragnano IGP” spaghetti, “Anna Dutch Baeri Caviar”, lemon and butter

RISOTTO HOMARD – $59
“Vialone nano verona IGP” rice, garden peas coulis, South Australian spiny lobster tail, Espelette pepper oil

LE PRINTEMPS EN RAVIOLI – $29
Peperonata filling, seasonal velouté, ’Latteria Sorrentina’ stracciatella

SPAGHETTI AL POMODORO E PARMIGIANO – $28
San Marzano tomato sauce, 30-month Parmesan emulsion

— S E C O N D I —

TURBOT ROUGE – $49
Red wine – poached New Zealand turbot fillet, garden peas and jus

WESTHOLME WAGYU RUMP CAP MB5+ – $56
Sauce al bufera, caponata

GUINEA FOWL – $76
Bone marrow duxelles, free range stuffed guinea fowl breast, crispy thigh, ’Raffa Field’ Asparagus velouté, guinea fowl jus

200G ENTRECÔTE, JOËL ROBUCHON’S POMME PURÉE – $44
Grass-Fed Great Southern Pinnacle cube roll, veal jus

CONSISTENCIES OF CAULIFLOWER – $36
30-month Parmesan, focaccia crisp

200G SOUTHERN HIGHLAND LAMB BACKSTRAP – $42
‘OrgAg Farm’ eggplant parmigiana, lamb jus

HALF ROASTED SPATCHCOCK – $38
Sauce suprême, brown butter spinach

— SET MENU —

80 PP
WINE PAIRING 70 PP

PANINO ALLA BRESAOLA, STRACCIATELLA
Mayura Station Wagyu bresaola MB9+
‘Latteria Sorrentina’ stracciatella

LA ST. JACQUES
Artichoke purée, parsley pangrattato
emulsified fumet de poisson

LA LANGOUSTINE EN CAPPELLETTI,
Homemade scampi cappelletti,
basil beurre blanc, pomodoro

SOUTHERN HIGHLAND LAMB BACKSTRAP
‘OrgAg Farm’ eggplant parmigiana,
lamb jus

LE CHOCOLAT
Weiss 72% dark chocolate mousse,
Génoise, chocolate sablé

— SIDES —

‘FIVE TALES FARM’– $14
Leaves and more, lemon dressing

HOMMAGE À JOËL – $16
Potato purée, butter 1/1

ASPERGES À LA LYONNAISE – $18
Green ‘Raffa Fields’ Asparagus, Confit Shallot, Sherry Vinegar

— APERITIF —