Lunch

 Available Tuesday to Friday from 12pm. Enjoy two courses for $35 or three courses for $45, with a menu designed to celebrate simple ingredients, thoughtful technique and a touch of indulgence.

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VITELLO TONATO

STRACCIATELLA, BASIL OIL, PICKLED EGGPLANT

DUCK RAGU SUPPLI, PECORINO FONDUE

PERFECT EGG, PARMESAN & PORCINI VELOUTE, ALMOND CRUMBLE

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SPAGHETTI ALLA CARBONARA

RIGATONI POMODORO & STRACCIALTELLA

GNOCCHI, KING PRAWNS, FRIED SAGE

— M A I N S —

STEAK FRITES, SAUCE POIVRE

POACHED AND ROASTED OCTOPUS TENTACLE, CAPONATA, GREMOLATA, FRIED KALE

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30ML