Bar

dish
3 HARVEST STACK OYSTERS- $24 Freshly shucked, with lemon wedge GLASS OF PROSECCO Vigna Dogarina Prosecco Extra Dry
HARVEST STACK OYSTERS– $7 ea Freshly shucked, with lemon wedge
MOUNT ZERO OLIVES – $8 Warm marinated olives
FOCACCIA EOLIO– $12 House-made focaccia served with EVOO
ARANCINI AU COMTE– $5 ea Served with Dijon Mayonnaise
CURRIED TEMPURA CORN ON THE COB - $16 Espelette Mayonnaise
FRIES– $16 Served with tomato sauce
BLUE EYE CARPACCIO– $28 Lime vinaigrette, poppy seeds
CHARCUTERIE PLATTER- $26 Selection of fine charcuterie ADD CHEESE: - COMTE - BRIE - PECORINO - $12 ea
FLINDERS ISLAND LAMB RAGU SPAGHETTI – $34 “LafabbricadellapastadiGragnano IGP” spaghetti, bolognese style lamb ragu
PAN SEARED LINE CAUGHT SNAPPER– $32 Rustic basil pesto, San Daniele crisp
STEAK FRITES, VEAL JUS – $45 200g Pinnacle Grassfed striploin, served with fries and Veal Jus
MAYURA STATION WAGYU BURGER, FRIES – $32 Wagyu beef patty, Cheddar, Tomato, Lettuce, Pickles, Burger Sauce
LA MADONNA TIRAMISU - $16 ASSORTMENT OF MACARONS - $14
— BARREL AGED COCKTAILS —
NEGRONI - $26 Gin du Australian Dry Gin, Bruto Americano, Mancino Rosso Matured in Ex Negroni Barrels 6 weeks
MARTINEZ - $27 Haymans Old Tom Gin, Antica Formula, Luxardo Maraschino Matured in Ex Manhattan Barrels 4 weeks
WHITE NEGRONI - $26 Gin du Australian Dry Gin, Gentiane Le Lure, Lillet Blanc Matured in Ex Paper Plane Barrels 3 Weeks
MAI TAI - $27 Planteray Original Dark, Planteray 3 Star, Cointreau, Orgeat, Lime Juice Matured in Ex Jungle Bird Barrels 5 weeks
BOULEVARDIER - $25 Makers Mark Bourbon, Carpano Punt E Mes, Cynar Matured in Ex Negroni Barrels 5 weeks
VIEUX CARRE - $26 Michter’s US1 Rye Whiskey, Cynar, Maidenii Sweet Vermouth, Dom Benedictine, Bitters Peychauds Matured in Ex Paper Plane Barrels 6 Weeks
MANHATTAN - $27 Gospel Solera Rye, La Quintinye Royale Vermouth, Angostura Bitters Matured in Ex Rob Roy Barrels 7 Weeks
— SEASONAL COCKTAILS —
TARATATA BANANA - $26 Buffalo Trace Bourbon, Tempus Fugit Creme de Banane, Lemon juice
SPICED MULE - $25 Bacardi Spiced, Capi Ginger Beer, House-made cinnamon syrup, Lime juice
ELIJAH WHO? - $26 Tequila Cazadores Infused with Cardamom, Alipus Mezcal, Lime Juice, House-Made vanilla syrup, Milk Clarified
RHUBARB MARTINI - $25 Galiv Vodka, Lillet Blanc, House-made rhubarb pickle juice
SPICY CORN MARGARITA - $26 Cazadores tequila infused with corn, Nixta corn liquor, Autonomy Orange, Lime juice, House-made chili oil
PLUM & GRAPEFRUIT SPRITZ -$25 Gin du Australian Dry Gin, Tanica Australian Native Plum Aperitif, Pink grapefruit soda, Prosecco
TOFFEE APPLE SOUR - $26 Butterscotch Liqueur, Gin du Coastal Gin, Sour Apple Liqueur, Egg White, Lemon
— MOCKTAILS —
LILLY PILLY GIMLET - $18 Manly Spirits Lilly Pilly Pink Non Alcoholic Gin, House-Made Pineapple & Lime Cordial
NO-GRONI - $19 Non Alcoholic Gin, Italian Noperitivo, Non Alcoholic Vermouth Rosso
DRY MULE - $18 Lyre’s American Malt, Cloudy apple juice, Lemon Juice, Hazelnut Syrup, Ginger Ale
— BEERS —
LOCAL BREWING LAGER VICTORIA - $13 WOLF OF THE WILLOWS XPA VICTORIA - $14 BAD SHEPHERD PALE ALE VICTORIA - $14 STOMPING GROUND HAZY ALE VICTORIA - $14 LOCAL BREWING STOUT VICTORIA - $13 BOATROCKER RASPBERRY SOUR VICTORIA - $14 NAPOLEONE CIDER APPLE CIDER VICTORIA - $14
— WINES BY THE GLASS — SPARKLING 120ML
2023 VIGNA DOGARINA PROSECCO EXTRA DRY - Veneto, Italy - $21 NV TAITTINGER BRUT RESERVE - Champagne, France - $33
— WINES BY THE GLASS — WHITE 150ML
2022 COLPAOLA VERDICCHIO DI MATELICA - Marche, Italy - $19 2022 ROUGEOT-DUPIN CHABLIS - Chardonnay - Burgundy, France - $33 2021 COPPERHEAD CHARDONNAY - Yarra Valley, Vic - $18 2023 GLAETZER-DIXON ÜBERBLANC RIESLING - Tamar valley, Tas - $21 2024 GEMBROOK HILL SAUVIGNON BLANC - Yarra Valley, Vic - $21
— ROSÉ —
2022 CHATEAU LES MESCLANCES ‘CHARMES’ - Provence, France - $18
— RED —
2022 CHATEAU CRU GODART - Cabernet Blend/Merlot - Bordeaux, France - $23 2013 CONTI SERRISTORI - CHIANTI CLASSICO RISERVA - SANGIOVESE - Tuscany - $26 2020 COPPERHEAD PINOT NOIR - Yarra Valley, Vic - $18 2022 HAAN ESTATE SHIRAZ - Barossa Valley, SA - $22
— CAPI —
LEMONADE BLOOD ORANGE GRAPEFRUIT - $6
— NON ALCOHOLIC WINE —
VINADA SPARKLING ROSE, Tempranillo - La Mancha, Spain - $60
— NON ALCOHOLIC BEER —
STOMPING GROUND Footloose Pale Ale - Victoria - $11
— NON ALCOHOLIC DRINKS —
BICKFORD'S & SONS SODA WATER TONIC WATER DRY GINGER ALE GINGER BEER - $6

Contact

Opening Hours

— BARREL AGED COCKTAILS —

— SEASONAL COCKTAILS —

— MOCKTAILS —

— BEERS —

— WINES BY THE GLASS — SPARKLING 120ML

— WINES BY THE GLASS — WHITE 150ML

— ROSÉ —

— RED —

— CAPI —

— NON ALCOHOLIC WINE —

— NON ALCOHOLIC BEER —

— NON ALCOHOLIC DRINKS —

Please note a 15% surcharge applies to Sundays & Public Holidays.

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