LA MADONNA TIRAMISU - $16 ASSORTMENT OF MACARONS - $14
— BARREL AGED COCKTAILS —
NEGRONI - $26 Gin du Australian Dry Gin, La Quintinye Royal Rouge, St Felix Bitter Citrus Aperitivo, Dolin Bitter Matured in Ex Negroni Barrels 6 Weeks
PROOF IS IN THE PUDDING - $26 Woodford Reserve Rye, Stones Ginger Wine, Cynar, Ginger Ale, Cinnamon Syrup Matured in Ex Mai Tai Barrels 8 Weeks
MARTINEZ - $27 Haymans Old Tom Gin, Antica Formula, Luxardo Maraschino Matured in Ex Manhattan Barrels 4 Weeks
VIEUX CARRE - $26 Michter's US 1 Rye Whiskey, Cynar, Maidenii Sweet Vermouth, Dom Benedictine, Bitters Peychauds Matured in Ex Paper Plane Barrels 6 Weeks
MAI TAI - $27 Planteray Original Dark, Planteray 3 Star, Cointreau, Orgeat, Lime Juice Matured in Ex Jungle Bird Barrels 5 Weeks
BOULEVARDIER - $25 Makers Mark Bourbon, Carpano Punt E Mes, Cynar Matured in Ex Negroni Barrels 5 Weeks
MANHATTAN - $27 Gospel Solera Rye, La Quintinye Royale Vermouth, Angostura Bitters Matured in Ex Rob Roy Barrels 7 Weeks
NO-GRONI - $19 Non Alcoholic Gin, Italian Noperitivo, Non Alcoholic Vermouth Rosso
HOUSE-MADE SODA - $10 Seasonal house-made soda
DRY MULE - $18 Lyre’s American Malt, Cloudy apple juice, Lemon Juice, Hazelnut Syrup, Ginger Ale
— BEERS —
LOCAL BREWING LAGER VICTORIA - $13 WOLF OF THE WILLOWS XPA VICTORIA - $14 BAD SHEPHERD PALE ALE VICTORIA - $14 STOMPING GROUND HAZY ALE VICTORIA - $14 BOATROCKER RASPBERRY SOUR VICTORIA - $14 NAPOLEONE CIDER APPLE CIDER VICTORIA - $14
